Champagne Jacquesson - Cuvée N°743 DT - Champagne Extra Brut

    Champagne • Extra Brut Champagne • White

    110,00€ tax included
    110,00€ tax included 0,00€
    110,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

    More than 4 available - Delivery within 2 to 3 business days

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    Description

    THE Champagne Jacquesson, This independent and historic house, founded in 1798, is located in Dizy, in the heart of the Champagne. There Cuvée N°743 DT Extra Brut 2014 embodies this quest for excellence, with a "Late Disgorgement" edition that illustrates the exceptional aging potential of these rare wines. Sourced from a rigorous selection of plots located primarily in Aÿ, Dizy, and Avize, this champagne reveals a mineral personality, lively and remarkably structured.

    Notes and pairings

    Notes and pairings

    Tasting notes

    The brilliant golden hue of this vintage heralds an elegant champagne. The nose reveals notes of dried fruit, acacia honey, hazelnut, and warm stone. On the palate, the structure is taut, the texture dense and precise, with fine bubbles accompanying an evolving bouquet that blends candied citrus, brioche, and flint. The saline and persistent finish testifies to a great wine, perfectly refined by this extended aging on the lees.

    Food & wine pairings

    Perfect with roasted turbot, poultry with morels or aged Comté cheese, this champagne will also enhance dishes made with white truffles.
    Producer

    Producer

    Jacquesson cultivates its vines on Premier and Grand Cru vineyards, primarily in the villages of Aÿ, Dizy, Hautvillers, Avize, and Oiry. The chalky, well-drained soils, combined with sustainable viticulture practices, produce ripe, expressive, and remarkably pure grapes. The plot-by-plot approach adopted since the 2000s results in precise wines, marked by their origin and crystalline freshness.

    Owner and history

    For more than two centuries, Champagne Jacquesson cultivates the art of wine Champagne with passion, exacting standards, and creativity. Founded in 1798 in Châlons-sur-Marne by Claude and Memmie Jacquesson, the House is one of the oldest in the region. In the 19th century, the House experienced meteoric growth. At the origin of this golden age was Adolphe Jacquesson, an inspired director and visionary inventor. In 1844, he revolutionized the world of... champagne by patenting the wire cage, the small wire still used today to hold the cork in place. This also contributed, at the time, to revolutionizing champagne-making techniques with the famous Jules Guyot. Under Adolphe Jacquesson's direction, a certain Johann Joseph Krug held the position of cellar master before founding the eponymous house. Jacquesson's renown also grew thanks to a persistent rumor: the champagne Jacquesson would be Napoleon I's favorite. After navigating a more challenging late 19th and early 20th centuries, the house was acquired by the de Tassigny family in 1924. They contributed to the redevelopment and revitalization of Jacquesson. The house's spirit of innovation has endured through the ages. In 1974, the Chiquet family took over and installed the domaine in Dizy. For nearly 50 years, Jean Chiquet, then his sons Laurent and Jean-Hervé, breathed new life into the House, placing precision and terroir at the heart of their approach. This quest for excellence is reflected, in particular, in the creation of Cuvée No. 700, which has become an inspiration throughout the region. Champagne and an international benchmark. At the end of 2022, Jacquesson joined the Artémis Domaines group, owned by the Pinault and Henriot La Rouzière families. Under the leadership of Frédéric Engerer, Managing Director of Artémis Domaines, and Jean Garandeau, Managing Director of Jacquesson, the team continues to meticulously attend to every detail and perpetuate the vision of its predecessors: a free and audacious spirit that remains deeply rooted in the Champagne.

    Vinification and aging

    At Jacquesson, winemaking relies on indigenous yeasts, fermentation in oak casks, and minimal intervention. The wines benefit from extended aging on their lees, without filtration, and are then bottled for a second fermentation. For the N°743 DT 2014 vintage, aging was prolonged for over seven years before late disgorgement, giving this champagne remarkable depth, aromatic complexity, and tension on the palate.

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    The team's opinion

    This extended vintage from Jacquesson reveals a rare depth and finesse, combining mineral tension and aromatic elegance in a singular and unforgettable style.

    • Serving temperature 9-12°C

    • Climax 2022 à 2032

    Wine profile

    • complex
    • costs
    • mineral