Prunotto - Bussia 2018 - Barolo
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Prunotto - Bussia 2018 - Barolo

Italie • Barolo • Red

432,00€ tax included
432,00€ tax included
72,00€ / unit
Packaging : 6 x 75CL - Wooden Case

More than 2 available - Delivery within 2 to 3 business days

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Available vintages

Description

THE Barolo Prunotto Bussia 2018 This wine embodies the soul of Piedmont, offering a unique sensory experience. redOriginating from a prestigious terroir, this wine reveals complex and refined notes, typical of quality Barolos. Prunotto, a historic winery founded in 1923, is committed to producing authentic wines that reflect their region. Each bottle is an invitation to explore the richness of this iconic appellation.
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful ruby red color, intense and luminous.
Nose : A complex bouquet of black cherry, dried rose, and sweet spices.
Mouth : Round and velvety, it reveals silky tannins and a lovely freshness, with notes of red fruit and undergrowth.
Final: Long and persistent, with an elegant mineral touch.

Food & wine pairings

Ideal with saucy dishes, roasted red meats or aged cheeses.
Producer

Producer

The Prunotto vineyard stretches across the sunny slopes of Piedmont, primarily in the Barolo region. The clay-limestone soils, rich in minerals, impart exceptional structure and complexity to the grapes. The geographical location, with its variations in altitude and exposure, allows the vines to benefit from an ideal microclimate. Sustainable farming practices are favored to respect the natural balance of the ecosystem. Hand-harvesting ensures rigorous selection of the grape bunches, contributing to the final quality of the wines.

Owner and history

Today, the domaine Prunotto is managed by the Marchesi group Antinori, who has managed to preserve the heritage and tradition of domaine while contributing their expertise. The current owners continue to invest in the vineyards and improve winemaking techniques to guarantee the quality of the wines. Their commitment to the environment and sustainability is reflected in every bottle, making Prunotto a respected and admired player in the wine world. The owners' passion for excellence translates into wines that tell the story of Piedmont in every sip.

Vinification and aging

The vinification of the 2018 Barolo Prunotto Bussia is carried out with care and precision. The grapes are destemmed before being fermented in stainless steel tanks, allowing for a gentle extraction of tannins and aromas. The extended maceration promotes the development of aromatic richness. Aging, which takes place in Slavonian oak barrels, lasts approximately 24 months, imparting subtle woody notes without masking the fruit. This carefully controlled aging method reveals the full complexity of the terroir while ensuring a perfect balance between power and finesse.

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The team's opinion

The Barolo Prunotto Bussia 2018 is a tribute to Piedmontese elegance, a true symphony of flavors to be savored with passion.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • complex
  • timber frame
  • spicy