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Azelia di Luigi Scavino - Barolo Margheria 2016
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Azelia di Luigi Scavino - Barolo Margheria 2016

Italie • Barolo • Red

486,00€ tax included
486,00€ tax included
81,00€ / unit
Packaging : 6 x 75CL - Cardboard

More than 3 available - Delivery within 2 to 3 business days

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Description

THE Barolo Margheria 2016 dAzelia di Luigi Scavino is a wine red Italian, embodying the excellence of the Barolo appellation. Originating from a domaine From a prestigious family estate in Piedmont, this wine reveals the richness and complexity of the Italian terroir. A Barolo that will seduce lovers of great red wines.
Ratings

Ratings

  • Wine Spectator 94/100
  • Parker (WA) 95/100
Notes and pairings

Notes and pairings

Tasting notes

The 2016 Barolo Margheria displays a deep garnet-red color. On the nose, it offers a complex bouquet of ripe red fruits, floral notes, and sweet spices. On the palate, the attack is ample and powerful, with present yet elegant tannins. The finish is long and persistent, leaving a pleasant sensation of freshness and aromatic complexity. A red wine of great elegance.

Food & wine pairings

It will perfectly complement grilled red meats, game and aged cheeses.
Producer

Producer

Barolo Margheria comes from a prestigious vineyard located in the Barolo region. The terroir, which is not disclosed, gives the wines a unique complexity and elegance. The ideal exposure and the climat Favorable conditions allow for optimal ripening of the Nebbiolo grapes, resulting in red wines of great concentration and beautiful structure. The soil type, which is not disclosed, also plays a crucial role in the expression of the terroir.

Owner and history

THE domaine Azelia di Luigi Scavino is now run by the Scavino family. Their passion for wine and commitment to quality are reflected in every bottle. They perpetuate ancestral know-how while integrating modern techniques to enhance the quality of their wines. The Scavino family is proud to share its heritage and introduce the authentic flavors of Piedmont to wine lovers worldwide.

Vinification and aging

The vinification of Barolo Margheria is carried out with the utmost care, respecting time-honored traditions. The grapes are hand-harvested and rigorously selected. Fermentation takes place in temperature-controlled stainless steel tanks. The aging process, the details of which are not disclosed, helps to refine the tannins and develop the wine's aromatic complexity. Each stage of vinification is executed with precision to preserve the integrity of the fruit and fully express the terroir's potential.

The team's opinion

A Barolo of rare depth and elegance, a true invitation to discover the flavors of Piedmont.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2040

Wine profile

  • Complex
  • Framed
  • Fruity