18.5 RVF
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Petrus 2014

Bordeaux • Pomerol • Red

3.600,00€ tax included
3.600,00€ tax included
3.600,00€ / unit
Packaging : 1 x 75cl - Cardboard box

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Description

The 2014 Petrus embodies the excellence of Pomerol , a Bordeaux appellation renowned for its exceptional Merlot wines. This estate, situated on a unique terroir, produces wines of great complexity and rare finesse. Each bottle of Petrus is a tribute to winemaking tradition, blending ancestral know-how and passion. This wine, with its depth and elegance, will seduce connoisseurs seeking an unforgettable sensory experience.

Ratings

Ratings

  • La Revue du Vin de France 18.5/100
  • Wine Spectator 95/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: Deep red, almost opaque.
Nose: Enchanting bouquet of black fruits, truffle and floral notes.
Palate: Round and velvety, with silky tannins and a beautiful acidity that balances the richness.
Finish: Long and persistent, leaving aromas of ripe fruit and spices.

Food & wine pairings

This wine pairs perfectly with duck breast with red berries or a mature cheese.
Producer

Producer

The Petrus vineyard covers 11 hectares, primarily planted with Merlot, which thrives in a unique clay soil. This rich and nourishing earth allows the vines to reach their full potential. The vines, averaging 40 years old, are cultivated with care, favoring low yields to ensure quality. The region's temperate oceanic climate contributes to the harmonious ripening of the grapes, resulting in complex aromas and an elegant structure.

Owner and history

Today, the Petrus estate is owned by the Moueix family, who have preserved its heritage and excellence. Jean-Pierre Moueix, an iconic figure in Bordeaux, played a crucial role in Petrus's global renown. His passion for wine and his respect for the terroir ensured the exceptional quality of the wines. The Moueix family continues to innovate while remaining true to tradition, thus guaranteeing the enduring legacy of this great Pomerol wine.

Vinification and aging

The winemaking process for the 2014 Petrus is the result of meticulous expertise. The hand-harvested grapes are carefully sorted before being vinified in stainless steel tanks, allowing for a gentle extraction of tannins. Aging takes place in oak barrels, a percentage of which are new, to impart subtle woody notes without masking the fruit. This process, combined with extended aging, allows the wine to develop its full complexity and depth, revealing the unique character of the Pomerol terroir.

Discover Petrus

The team's opinion

Elegant, straightforward and profoundly refined, a wine that focuses on freshness and precision rather than power.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2040

Wine profile

  • Complex
  • Fruity
  • Timber frame