19 RVF
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Petrus 2009

Bordeaux • Pomerol • Red

5.000,00€ tax included
5.000,00€ tax included
5.000,00€ / unit
Packaging : 1 x 75cl - Cardboard box

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Available vintages

Description

The 2009 Petrus , emblematic of the Pomerol appellation, embodies the excellence of great Bordeaux wines. This wine, made exclusively from Merlot, reveals the richness of the Pomerol terroir, where clay and sandy soils, bathed in a temperate climate, impart unparalleled complexity. Its aromatic bouquet and refined structure make it a must-have for connoisseurs of fine wines.

Ratings

Ratings

  • La Revue du Vin de France 19/100
  • Wine Spectator 99/100
  • Parker (WA) 100/100
  • Vinous 98/100
  • Jean-Marc Quarin 96/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: Deep and intense, with a beautiful ruby ​​color.
Nose: A rich bouquet of black fruits, truffle and spices.
Palate: Elegant and velvety, with silky tannins and a lovely acidity.
Finish: Long and persistent, leaving notes of cocoa and black cherry.

Food & wine pairings

Pair it with duck breast with cherries or a mature cheese.
Producer

Producer

The Petrus vineyard covers approximately 11 hectares, with clay soils that retain moisture and nourish the vines. This unique geological feature, combined with a temperate oceanic climate, promotes optimal grape ripening. Vineyard management is meticulous, with particular attention paid to each plot. The harvest is carried out by hand, ensuring rigorous selection of the grape bunches.

Owner and history

Today, the estate belongs to the Moueix family, who have preserved Petrus's heritage and identity while modernizing winemaking practices. Jean-Pierre Moueix, an iconic figure in the wine world, played a key role in the estate's growth, contributing his expertise and passion. Under his leadership, Petrus continues to produce wines of exceptional quality, reflecting time-honored winemaking traditions.

Vinification and aging

The winemaking process for the 2009 Petrus follows a tradition of excellence. The carefully sorted grapes are destemmed before being fermented in stainless steel tanks. Maceration is prolonged to extract the full richness of the fruit. The wine is then aged for 18 months in oak barrels, some of which are new. This delicate process refines the aromas and structures the wine, ensuring its longevity.

Discover Petrus

The team's opinion

Sumptuous, ample and generous, offering a brilliant maturity and a velvety texture worthy of the greatest modern Petrus.

  • Serving temperature 16–18 °C

  • Climax 2019 à 2040

Wine profile

  • fruity
  • wooded
  • complex
  • timber frame