93 WA
Petrus 2007
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Petrus 2007

Bordeaux • Pomerol • Red

4.100,00€ tax included
4.100,00€ tax included
4.100,00€ / unit
Packaging : 1 x 75CL - Cardboard

More than 3 available - Shipping within 15 days

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Available vintages

Description

THE Petrus 2007, emblem of the local area of Pomerol, is an exceptional wine that reveals the soul of BordeauxMade from a single Merlot grape, it expresses all the richness and complexity of its unique terroir. This vintage, renowned for its balance and finesse, bears witness to ancestral expertise, blending tradition and innovation. Discover this rare wine, a reflection of a philosophy of excellence, which invites you to an unforgettable sensory experience.

Ratings

Ratings

  • Parker (WA) 93/100
  • James Suckling 94/100
  • Jean-Marc Quarin 91/100
Notes and pairings

Notes and pairings

Tasting notes

The dress of Petrus The 2007 vintage is a deep, intense red. On the nose, it exudes aromas of ripe black fruit, sweet spices, and cocoa, offering a captivating complexity. On the palate, the texture is velvety, with silky tannins that coat the palate. The long, lingering finish leaves an impression of finesse and elegance, revealing notes of cherry and truffle. A wine that invites contemplation.

Food & wine pairings

This wine pairs perfectly with a beef tournedos with truffle sauce or a mature cheese.

Producer

Producer

The vineyard of Petrus It is distinguished by its clay-gravel soil, ideal for Merlot. The vines, averaging 40 years old, benefit from a climat The temperate oceanic climate promotes optimal grape ripening. The vineyards are meticulously managed, with each plot treated individually to guarantee the highest quality. Pomerol's climatic conditions, with mild winters and hot summers, produce concentrated grapes, rich in flavor and aroma.

Owner and history

Currently, the domaine is owned by the Moueix family, emblematic figures of Bordeaux winemaking. Established in Pomerol for several generations, they have preserved the heritage of Petrus while adding their personal touch. Their commitment to excellence and respect for the land is at the heart of their philosophy. Under their leadership, Petrus continues to shine on the international stage, attracting wine lovers from all over the world.

Vinification and aging

Winemaking at domaine Petrus It is an art that blends tradition and innovation. The grapes, harvested by hand, are carefully sorted before being destemmed. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging occurs in oak barrels, some of which are new, giving the wine a unique aromatic complexity. This extended aging method (approximately 18 months) allows the tannins to soften and the oak to integrate perfectly into the wine, while preserving the purity of the fruit.

Petrus

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The team's opinion

Delicate and elegant, with aromas of red fruits and flowers. A fine and approachable vintage.

  • Serving temperature 16–18 °C

  • Climax 2015 à 2035

Wine profile

  • Complex
  • Timber frame
  • Fruity