91 WA
Petrus 1997
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Petrus 1997

Bordeaux • Pomerol • Red

3.900,00€ tax included
3.900,00€ tax included
3.900,00€ / unit
Packaging : 1 x 75CL - Cardboard

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Description

THE Petrus 1997 is a true icon of the vineyard Pomerol, in FranceThis wine, made exclusively from MerlotThis wine embodies the excellence of the Bordeaux terroir. With its captivating aromas and refined structure, it seduces lovers of exceptional wines. Each sip reveals the passion and expertise of this winemaker. domaine Legendary, renowned for the quality of its wines. This vintage is a must-have for collectors and epicureans seeking an unforgettable sensory experience.

Ratings

Ratings

  • Parker (WA) 91/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep red, almost opaque, with purplish reflections.
Nose : A complex bouquet of black fruits, sweet spices and floral notes.
Mouth : Rich and velvety, with silky tannins and a beautiful aromatic intensity.
Final: Long and persistent, leaving an elegant imprint of ripe fruit and dark chocolate.

Food & wine pairings

This wine pairs wonderfully with duck breast with red berries or a mature cheese.
Producer

Producer

The vineyard of Petrus is situated on a unique, predominantly clay soil, which gives the wines their richness and depth. The vines, averaging over 40 years old, benefit from an exceptional microclimate, with cool nights and sunny days. This privileged geographical location allows for optimal ripening of the grapes, thus guaranteeing consistent quality. domaine respects sustainable agriculture, seeking to preserve biodiversity and the natural balance of the land.

Owner and history

Currently, Petrus belongs to the Moueix family, who have preserved the heritage and renown of this exceptional vineyard. Jean-Pierre Moueix, an emblematic figure of Bordeaux oenology, played a key role in the rise of Petrus on the international stage. The Moueix family is committed to respecting the land and to sustainability, ensuring that this heritage is passed on to future generations. Their passion for wine and their deep knowledge of the terroir make them Petrus a symbol of winemaking excellence.

Vinification and aging

The winemaking process Petrus is a meticulous and artisanal process. The grapes, harvested by hand, are carefully sorted to retain only the best. Fermentation takes place in wooden vats, promoting a gentle extraction of tannins. Aging is carried out in oak barrels, some of which are new, allowing the wine to develop a unique aromatic complexity. This attention to detail at each stage of winemaking contributes to the renown of Petrus, making each bottle a true treasure.

Petrus

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The team's opinion

Supple and charming, with notes of ripe red fruit and sweet spices. An approachable and seductive vintage.

  • Serving temperature 16–18 °C

  • Climax 2007 à 2037

Wine profile

  • complex
  • timber frame
  • fruity