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E. Guigal - La Mouline - Côte-Rôtie 2014

Rhône • Côte-Rôtie • Red

239,00€ tax included
239,00€ tax included
239,00€ / unit
Packaging : 1 x 75cl - Cardboard box

More than 3 available - Delivery within 2 to 3 business days

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Available vintages

Description

Domaine E. Guigal , located in the heart of the Rhône Valley, is renowned for its iconic wines and its pursuit of excellence. La Mouline 2014 , from this prestigious estate, embodies the richness of the Côte-Rôtie terroir, where steep slopes and schist soils offer ideal conditions for Syrah. This wine, both complex and elegant, reflects Guigal's philosophy of combining tradition and innovation in the production of exceptional wines.
Notes and pairings

Notes and pairings

Tasting notes

Dress: A dress of a deep red, with purplish reflections.
Nose: An intense bouquet of black fruits, violet and sweet spices.
Palate: A velvety palate, rich in blackberry and licorice flavors, with an elegant tannic structure.
Finish: Long and persistent, with a lovely mineral freshness.

Food & wine pairings

Ideal with duck breast with red berries or coq au vin.
Producer

Producer

The La Mouline vineyard stretches across steep slopes, where the Syrah vines benefit from optimal sun exposure. The soils, composed mainly of schist and clay, impart a pronounced minerality to the wines. The region enjoys a Mediterranean climate, with hot summers and mild winters, promoting perfect grape ripening. Environmentally friendly farming practices help preserve biodiversity and best express the unique character of this exceptional terroir.

Owner and history

The estate is currently managed by Marcel and Philippe Guigal, who carry on the family legacy with passion and determination. Under their leadership, the estate has continued to grow while maintaining exceptional quality in its wine production. They have successfully combined tradition and modernity, introducing innovative practices while respecting time-honored expertise. Their commitment to quality and preserving the terroir has allowed E. Guigal to forge an international reputation, making its wines essential benchmarks in the world of wine.

Vinification and aging

The winemaking process at La Mouline is meticulous. The grapes, carefully hand-harvested, are destemmed before being vinified in stainless steel tanks. Fermentation, carried out at a controlled temperature, allows for the extraction of aromas and color from the berries. Aging takes place in oak barrels, some of which are new, to bring complexity and roundness to the wine. This aging process lasts approximately 18 months, during which the wine develops its structure and elegance, while respecting the identity of the terroir.

Domaine E. Guigal

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The team's opinion

La Mouline 2014 is a wine of rare depth, revealing all the magic of the Côte-Rôtie terroir.

  • Serving temperature 16–18 °C

  • Climax 2022 à 2030

Wine profile

  • Complex
  • Fruity
  • Spicy