92-94 RVF
Virginie de Valandraud 2025
  • Primeurs

Virginie de Valandraud 2025

Bordeaux • Saint-Emilion • Second Vin du Château Valandraud • Red

193,14€ tax included
193,14€ tax included
32,19€ / unit
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

Available vintages

Description

THE Château Valandraud, located in the heart of the Saint-Émilion appellation, is a domaine emblematic of Bordeaux. Her Second Vin, Virginie de Valandraud, This wine embodies the excellence and passion of its owners. redOriginating from a rich and diverse terroir, this wine reveals all the finesse and complexity of the region's great wines. With meticulous winemaking, each bottle tells the story of time-honored expertise.
Ratings

Ratings

  • La Revue du Vin de France 92-94/20
  • James Suckling 93-94/100
Producer

Producer

The vineyard of Château Valandraud It extends across varied terroirs, composed mainly of clay-limestone soils. This geological diversity contributes to the complexity of the wines produced. The carefully tended vines benefit from a climat The temperate climate, with hot summers and mild winters, provides ideal conditions for optimal grape ripening. Each plot is cultivated with meticulous care, respecting the natural cycles of the vine.

Owner and history

Jean-Luc Thunevin and Murielle Andraud, passionate about the art of winemaking, are the owners of Château Valandraud. Their atypical career path and dedication to quality have enabled the domaine to rise among the great names of Bordeaux. Their vision is to produce wines that reflect the soul of their terroir, combining tradition and modernity. Thanks to their expertise, Virginie de Valandraud has become a wine prized by enthusiasts and connoisseurs.

Vinification and aging

Virginia's winemaking Valandraud The 2025 vintage is crafted with meticulous care. The carefully selected grapes are destemmed and crushed before being placed in vats for controlled fermentation. Aging takes place in oak barrels, allowing the wine to develop subtle aromas and a rich texture. This process, combined with rigorous monitoring, guarantees the authentic expression of the Saint-Émilion terroir in every bottle.

Valandraud Castle

Discover Valandraud Castle

  • Serving temperature 16–18 °C