• Primeurs

Domaine Louis Jadot - 1er Cru Grèves Le Clos Blanc 2024 - Beaune blanc

Bourgogne • Beaune • 1er Cru • White

420,00€ tax included
420,00€ tax included
70,00€ / unit
Packaging : 6 x 75CL - Cardboard

Primeurs - Available by the end of 2026

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Available vintages

Description

THE Domaine Louis Jadot is an essential reference in the Burgundy, located at Beaune, in the heart of this prestigious wine region. Its wines, from exceptional terroirs, reveal the full richness of the Chardonnay grape variety. The 1er Cru Strikes The Clos White 2024 It stands out for its complexity and elegance, offering a beautiful promise of pleasure for lovers of great white Burgundies.

Notes and pairings

Notes and pairings

Tasting notes

The wine is a luminous pale gold, evoking delicacy. The nose offers a floral bouquet, enhanced by notes of white-fleshed fruit and mineral nuances. On the palate, the creamy texture is balanced by a lively freshness, revealing citrus aromas and a subtle hint of oak. The finish is long and elegant, leaving a lingering impression of fruit and minerality.

Food & wine pairings

This wine pairs wonderfully with shellfish, fish in sauce or roast poultry.
Producer

Producer

The vineyard of Domaine Louis Jadot extends over carefully selected plots, including the 1er Cru Grèves, an exceptional terroir. The soils, composed of limestone and clay, promote the growth of Chardonnay, giving it a unique minerality. climat Burgundy's temperate climate, with its hot summers and cold winters, allows for optimal grape ripening, guaranteeing a pure and complex expression of each terroir. Each harvest is carried out by hand, respecting the authenticity of the fruit.

Owner and history

The trading house Louis Jadot The winery has been owned by the Kopf family since 1985 (three sisters). Thomas Seiter has been its president since 2022. Thibault Gagey, son of Pierre-Henry, has also been the managing director since 2022, and Frédéric Barnier is the technical director (who succeeded Jacques Lardière in 2010). Their passion for Burgundy and its terroir is reflected in every bottle, guaranteeing authentic and refined wines that delight wine lovers worldwide.

Vinification and aging

Winemaking at Domaine Louis Jadot The winemaking process is carried out with meticulous care. After hand-harvesting, the grapes are gently pressed to extract the juice. Fermentation takes place in stainless steel tanks or oak barrels, depending on the vintage, allowing the terroir's unique character to shine through. Aging lasts for several months, often in barrels, to add complexity and richness to the wine. Each step is undertaken with passion, ensuring that the unique character of each plot is beautifully expressed in the glass.

Louis Jadot House

Discover Louis Jadot House

The team's opinion

A white wine with character, combining breadth, mineral precision and superb length.

  • Serving temperature 10–12 °C

  • Climax 2028 à 2040

Wine profile

  • Fruity
  • complex
  • mineral