Montirius

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Wines Montirius

The iconic ones

  • Montirius - La Muse Papilles 2022 - Côtes du Rhône

      Montirius - La Muse Papilles 2022 - Côtes du Rhône

      Rhône • Côtes du Rhône • Red

      Regular price 96,00€ tax included
      Sale price 96,00€ tax included Regular price
      Unit price 16,00€ / unit

      In stock

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    • Montirius - Le Clos 2017 - Vacqueyras
      94 V

        Montirius - Le Clos 2017 - Vacqueyras

        Rhône • Vacqueyras • Red

        Regular price 129,00€ tax included
        Sale price 129,00€ tax included Regular price
        Unit price 43,00€ / unit

        In stock

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      • Montirius - Minéral blanc 2021 - Vacqueyras
        87 V

          Montirius - Minéral blanc 2021 - Vacqueyras

          Rhône • Vacqueyras • White

          Regular price 194,40€ tax included
          Sale price 194,40€ tax included Regular price
          Unit price 32,40€ / unit

          In stock

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        • Montirius - Terre des Ainés 2018 - Gigondas
          85-87 WA

            Montirius - Terre des Ainés 2018 - Gigondas

            Rhône • Gigondas • Red

            Regular price 103,50€ tax included
            Sale price 103,50€ tax included Regular price 0,00€
            Unit price 34,50€ / unit

            In stock

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          History of the Estate Montirius

          the story of Montirius

          Montirius Estate

          A family estate

          In 1947, the maternal grandfather ofEric SaurelThe current owner of the vineyard founded the estate. However, it was his father, Max Saurel, who became a pioneer in preserving the vineyard's soils. He stopped using chemical fertilizers as early as 1980. Six years later,Eric Saurelsettles on thefamily estateAfter obtaining a degree in oenology, he and his wife took over the vineyards. While the winery initially intended its production for private use, its first vintage was produced in 2002. Justine and Manon Saurel, respectively graduates in oenology/wine marketing and international business, then joined their parents on the family estate.

          Eric Saurel

          Choosing Biodynamics

          Eric Saureland his wife therefore decided to continue the momentum initiated by their predecessor. They definitively eliminated all forms of chemical treatment and pesticides. In 1996, they converted their vineyard and obtained Ecocert SAS Organic and Biodynamic Biodyvin certifications. This certification allows them to attest that all their vintages from 2006 to 2011 meet the European criteria of the new winemaking specifications for organic wine. Thus, the cultivated land is healthy. The vines and grapes remain pure and express all the remarkable aromas of the region. Furthermore, no wood is used in the cellars.Montiriuswhich further enhances the authentic character of the wine.

          Respect the environment

          The search for a fair balance

          The entirety of the work of theSaurel familyis therefore based on the principles of thebiodynamicsThus, their agriculture is practiced with the utmost respect for the environment: the fauna, the flora, but also humankind. By adapting to the demands of nature and the rhythms of each wine, they come as close as possible to perfection. Furthermore, the extraordinary setting of the estate, blending garrigue and blue clay marl, also contributes to the delicate and authentic character of this wine. The owners ofMontiriusThey therefore work tirelessly to produce great terroir wines. These wines will satisfy the palates of true enthusiasts.