Brut Champagne

Champagne refers to a sparkling wine produced exclusively in the Champagne region using a very strict process. Brut Champagne is a Champagne to which very little dosage liqueur has been added, between 6 and 12 grams per liter. It is therefore a lightly sweetened Champagne. Lively and refreshing, it is perfect as an aperitif, with white meat, or with scallops, for example.

LS Cheurlin

L and S are Lucie and Sébastien Cheurlin , winemakers in Celles-sur-Ource. Since the very beginning of the 20th century, each generation of Cheurlins has worked the vines. Today, brother and sister cultivate 4 hectares of Pinot Noir and Chardonnay in the Aube region.

The LS Cheurlin estate offers three Brut Champagnes . The Tradition cuvée is a floral and fruity wine with a pleasant vivacity, perfect as an aperitif. The Prestige cuvée is harmonious, powerful, and delicate on the palate, with brioche notes. Finally, the Quintessence cuvée comes from vines undergoing organic conversion. It is a complex wine with aromas of white fruit and toasty notes, to be enjoyed with pan-seared foie gras or salmon.