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M.Chapoutier - Domaine de Bila-Haut - Latour de France V.I.T. 2019 - Côtes du Roussillon

Languedoc Roussillon • Côtes du Roussillon • Red

144,00€ tax included
144,00€ tax included 180,00€
48,00€ / unit
Packaging : 3 x 75cl - Wooden Crate

Only 1 left in stock - Delivery within 2 to 3 business days

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

Domaine de Bila-Haut , owned by Mr. Chapoutier , is nestled in the enchanting terroir of the Côtes du Roussillon . Located in Latour de France , this estate is renowned for its respectful approach to nature and its commitment to quality. Bila-Haut wines, made primarily from Grenache and Syrah, reveal an aromatic richness and finesse that reflect the harmony between the Mediterranean climate and the clay-limestone soils. The 2019 vintage is the perfect expression of this union.

Ratings

Ratings

  • Parker (WA) 92/100
  • James Suckling 95/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful garnet red dress, luminous and deep.
Nose: An intense aromatic bouquet of ripe red fruits, sweet spices and floral notes.
Palate: A direct attack, with silky tannins and a lovely freshness, revealing aromas of cherry, pepper and a mineral touch.
Finale: Long and persistent, with a beautiful complexity that invites reflection.

Food & wine pairings

Pair this wine with herb-roasted meat or a game dish for perfect harmony.
Producer

Producer

The Domaine de Bila-Haut vineyard stretches across clay-limestone soils, ideal for growing Grenache and Syrah grapes. Its location in Latour de France, in the heart of the Côtes du Roussillon, allows the vines to benefit from optimal sunshine and natural ventilation, preserving the health of the grapes. The Mediterranean climate, with its hot, dry summers, promotes perfect fruit ripening, while the cool nights retain the acidity necessary for balanced wines. The diversity of terroirs within the estate contributes to the richness and complexity of the wines produced.

Owner and history

Mr. Chapoutier, an iconic figure in French wine, took over the family estate and transformed Domaine de Bila-Haut into a place of viticultural excellence. His innovative vision and respect for the terroir have propelled his wines to the pinnacle of excellence. Mr. Chapoutier is also known for his commitment to sustainable agriculture and his dedication to preserving traditional winemaking techniques. Under his leadership, the estate has established itself as a benchmark in the region, blending tradition and modernity to produce wines of exceptional quality.

Vinification and aging

Winemaking at Domaine de Bila-Haut is meticulously orchestrated to preserve the integrity of the grapes. After hand-harvesting, the bunches are sorted and destemmed. Fermentation takes place in temperature-controlled stainless steel tanks, promoting the expression of fruity aromas. Partial aging in oak barrels adds a touch of complexity without masking the terroir. This painstaking process, combined with a sustainable approach, guarantees wines that reflect the unique character of their origin while offering exceptional drinkability.

The team's opinion

A full-bodied and expressive red wine, with notes of black fruit, licorice, and a warm, spicy finish.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2029

  • Ageing potential 2019

Wine profile

  • Fruity
  • spicy
  • complex