90-92 V
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Domaine Henri Boillot - 1er Cru Perrières 2023 - Puligny-Montrachet

Burgundy • Puligny-Montrachet • White

144,00€ tax included
144,00€ tax included 180,00€
144,00€ / unit
Packaging : 1 x 75cl - Cardboard box

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Description

Domaine Henri Boillot , located in the heart of Burgundy , is renowned for its exceptional terroir-driven wines. In Puligny-Montrachet , the estate crafts outstanding Chardonnays, embodying the finesse and complexity of this prestigious appellation. The 2023 Premier Cru Perrières stands out for its balance and purity, reflecting time-honored expertise and a passion for winemaking. The estate's wines reveal the richness of their terroir, offering a unique sensory experience.
Ratings

Ratings

  • Vinous 90-92/100
  • Burghound 93/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: Pale gold with silvery highlights.
Nose: Aromatic and complex, blending floral notes, white-fleshed fruits and a mineral touch.
Palate: Rich and velvety, with a lovely freshness and a persistent, mouthwatering and elegant finish.
Finale: Long and precise, leaving a delicate imprint.

Food & wine pairings

Pair this wine with a seafood dish or a mushroom risotto.
Producer

Producer

The Domaine Henri Boillot vineyards extend across prestigious terroirs of the Côte de Beaune, notably in Puligny-Montrachet. The clay-limestone soils, rich in minerals, impart great complexity and incomparable freshness to the wines. The region's temperate climate, with warm summers and cold winters, allows for optimal ripening of the Chardonnay grapes. The meticulously tended vines benefit from ideal sun exposure, promoting the expression of the aromas and flavors characteristic of the appellation.

Owner and history

Henri Boillot, passionate about winemaking, founded the eponymous estate in 1984 after gaining extensive experience at prestigious Burgundy wineries. Today, he is supported by his children, who continue this family adventure with enthusiasm. Together, they share a common vision: to produce authentic wines that reflect the terroir and their expertise. Their values, centered on respect for nature and the pursuit of excellence, make Domaine Henri Boillot a key player in Burgundy.

Vinification and aging

Winemaking at Domaine Henri Boillot is a meticulous process, blending tradition and innovation. The grapes, carefully selected by hand, are gently pressed to extract their juice. Fermentation takes place in stainless steel tanks, preserving the freshness and purity of the aromas. Aging occurs in oak barrels, some of which are new, to add a touch of complexity without masking the fruit. This care at every stage guarantees wines of exceptional quality, true to the identity of the Burgundy terroir.

Domaine Henri Boillot

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The team's opinion

This 1er Cru Perrières 2023 is an ode to the purity of Chardonnay, revealing captivating aromas and a remarkable structure.

  • Serving temperature 10–12 °C

  • Climax 2026 à 2033

Wine profile

  • Fruity
  • Complex
  • Mineral