Domaine Faiveley - 1er Cru Champ Gain 2023 - Puligny-Montrachet

    Burgundy • Puligny-Montrachet • White

    330,00€ tax included
    330,00€ tax included 0,00€
    110,00€ / unit
    Packaging : 3 x 75cl - Carton

    Only 1 left in stock - Delivery within 2 to 3 business days

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    Available vintages

    Description

    Domaine Faiveley , located in the heart of the Côte de Beaune, is a benchmark in Burgundy. With over 200 years of history, this estate embodies authenticity and expertise. The wines, produced from carefully selected parcels, reveal a pure expression of the Burgundian terroir, with a perfect balance between tradition and modernity. The 2023 Premier Cru Champ Gain promises complexity and finesse, a testament to the estate's excellence.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: A pale gold dress, bright and luminous.
    Nose: A delicate floral bouquet mingled with notes of white-fleshed fruit and honey.
    Palate: The palate is round and silky, with a lovely acidity that balances the aromas of pear and almond.
    Finish: The finish is long and mineral, leaving an impression of freshness and depth.

    Food & wine pairings

    This wine pairs wonderfully with fish dishes in sauce or grilled white meats.
    Producer

    Producer

    The Domaine Faiveley vineyard stretches across sunny slopes, benefiting from a microclimate ideal for ripening the grapes. The clay-limestone soils, rich in minerals, give the wines remarkable structure and complexity. Each plot is cultivated with care, respecting the rhythms of nature and promoting biodiversity. The vines, averaging 30 years old, produce high-quality grapes, essential for crafting this Premier Cru Champ Gain.

    Owner and history

    Today, Domaine Faiveley is run by the Faiveley family, whose passion for winemaking is evident in every vintage. The current owners, Frédéric and Jérôme Faiveley, carry on the family legacy with a modern vision, while respecting tradition. Their commitment to excellence and quality is reflected in every bottle, making the estate a pillar of Burgundy's Grand Cru vineyards.

    Vinification and aging

    Winemaking at Domaine Faiveley is a meticulous art. The grapes, carefully hand-harvested, are sorted to retain only the very best. Fermentation takes place in stainless steel tanks to preserve the purity of the aromas, followed by aging in oak barrels, some of which are new to impart a subtle woody touch. This process, combined with gentle lees stirring, refines the texture and enriches the wine's aromatic profile, revealing the full richness of the terroir.

    Faiveley Estate

    Discover Faiveley Estate

    The team's opinion

    This 1er Cru Champ Gain 2023 embodies all the delicacy of Burgundy, combining elegance and purity to offer a tasting experience of rare intensity.

    • Serving temperature 12–14 °C

    • Climax 2026 à 2036

    Wine profile

    • complex
    • floral
    • mineral