Whisky - Nikka From The Barrel

    Spirits Shop • Japan • Alcohol

    Regular price 48,00€ tax included
    Sale price 48,00€ tax included Regular price
    Unit price 48,00€ / unit
    Packaging : 1 x 50CL - Caja de cartón

    In stock - Delivery within 2 to 3 business days

    Available vintages

    Description

    • Country Japan
    • Type Alcohol
    • Producer Nikka
    • Color White
    • Alcohol 51.4

    Nikka From The Barrel is an exceptional Japanese whisky , crafted by the Nikka distillery, founded by Masataka Taketsuru. Located in the heart of Japan , this distillery blends tradition and innovation, offering spirits that capture the essence of the Japanese terroir. This whisky is renowned for its richness and complexity, revealing subtle notes that captivate enthusiasts worldwide. Its reputation rests on artisanal expertise and an unwavering passion for excellence.

    Notes and pairings

    Notes and pairings

    Tasting notes

    On the nose, Nikka From The Barrel offers an enchanting bouquet of ripe fruit and spice, with delicate floral nuances. On the palate, it reveals a velvety richness, blending notes of caramel, vanilla, and oak, underpinned by a subtle hint of pepper. The finish is long and warming, leaving a memorable impression that invites contemplation.

    Food & wine pairings

    This whisky is best enjoyed neat to fully appreciate its subtle aromas.

    Producer

    Producer

    The Nikka distillery is located in the Hokkaido region of Japan. It is surrounded by picturesque landscapes, majestic mountains, and pristine nature. The water quality, essential to whisky production, comes from the crystal-clear springs in the surrounding hills. This region is known for its climatic variations, which influence the aging of the spirits, giving each bottle a unique character. Taketsuru's passion for distillation and his Scottish heritage are evident in every sip, making Nikka a key player on the international whisky scene.

    Owner and history

    Today, the Nikka distillery is run by the Taketsuru family, who continue to uphold Masataka's legacy. Their dedication to the art of distillation and their passion for whisky result in products of exceptional quality. The Nikka team is committed to respecting tradition while constantly striving to innovate and improve its methods. This family philosophy, rooted in respect for the land and the ingredients, ensures that every bottle of Nikka From The Barrel reflects a rich history and unparalleled craftsmanship.

    Vinification and aging

    Nikka From The Barrel is crafted with meticulous expertise. The grains are carefully selected and fermented before being distilled in copper pot stills. Aging takes place in oak barrels that previously held bourbon and sherry, adding a layer of complex flavors. Each barrel is then carefully blended to create a perfect balance of strength and finesse. The barrel bottling method preserves the intensity of the aromas, offering a unique and authentic tasting experience.

    The team's opinion

    A dense and full-bodied Japanese whisky, blending spices, dried fruits and woody notes in a remarkably controlled intensity.

    Profile

    • complex
    • spicy
    • fruity