91 JMQ
Pavillon Rouge 2004

    Pavillon Rouge 2004

    Bordeaux • Margaux • Second Vin du Château Margaux • Red

    190,00€ tax included
    190,00€ tax included
    190,00€ / unit
    Packaging : 1 x 75CL - Cardboard

    In stock - Delivery within 2 weeks

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    Description

    • Country France
    • Region Bordeaux
    • Appellation Margaux
    • Color Red
    • Alcohol 13
    • Vintage 2004
    • Grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

    THE Red Pavilion 2004, Second Vin of the prestigious Château Margaux, embodies the elegance and refinement of the appellation Margaux. Located in the wine region of BordeauxThis red wine is distinguished by its harmonious blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Each sip reveals the richness of the terroir, offering a unique sensory experience. This internationally renowned wine reflects time-honored expertise and a passion for excellence.

    Ratings

    Ratings

    • Jean-Marc Quarin 91/100
    • Neal Martin 90/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : Deep red with ruby highlights.
    Nose : Intense aromas of ripe red fruits, with notes of cedar and spices.
    Mouth : Round and velvety, it offers a beautiful structure with silky tannins, revealing flavors of cherry, blackcurrant and a touch of vanilla.
    Final: Long and persistent, with a slight mineral note.

    Food & wine pairings

    Ideal with duck breast with cherries or a platter of mature cheeses.
    Producer

    Producer

    The vineyard of Château Margaux is planted on gravelly soils, an exceptional terroir that promotes optimal drainage and ideal sun exposure. The vines, several decades old, benefit from a climat temperate oceanic climate, where mild winters and hot summers allow for slow and even ripening of the grapes. This unique terroir is the secret behind the complexity and elegance of the wines of domaine, where each plot is carefully cultivated to express the best of its environment.

    Owner and history

    Today, the Château Margaux is run by the Mentzelopoulos family, who have managed to preserve the heritage and reputation of domaine while incorporating a modern vision. Corinne Mentzelopoulos, at the head of the domaine Since 1980, he has brought a breath of fresh air by emphasizing excellence and innovation. Under his leadership, the Château continued to produce iconic, environmentally conscious wines that meet contemporary challenges, while remaining true to the winemaking heritage of Margaux.

    Vinification and aging

    The winemaking process of the wines of Château Margaux It is a meticulous process that begins with rigorous hand-harvesting. The grapes are carefully sorted to retain only the very best. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature control and optimal extraction of aromas. Aging in oak barrels, some of which are new, lasts approximately 18 months, giving the wine a refined tannic structure and aromatic complexity. This traditional process, combined with modern technology, creates wines of great precision.

    Château Margaux

    Discover Château Margaux

    The team's opinion

    An elegant expression with aromas of blackcurrant and cedar, present tannins and good potential for development.

    • Serving temperature 16–18 °C

    • Climax 2014 à 2024

    Wine profile

    • Complex
    • Framed
    • Fruity