Domaine Pascal Cotat - La Grande Côte 2023 - Sancerre

    Domaine Pascal Cotat - La Grande Côte 2023 - Sancerre

    Loire • Sancerre • White

    53,00€ tax included
    53,00€ tax included
    53,00€ / unit
    Packaging : 1 x 75CL - Carton

    In stock -  Delivery within 2 to 3 business days

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    Description

    THE Domaine Pascal Cotat, located in Sancerre in the valley of LoireLa Grande Côte is a true winemaking gem. Renowned for its elegant and refined wines, it is run by a family passionate about the land and its craft. 2023, made from Sauvignon whiteThis wine, both fresh and complex, testifies to the richness of a unique terroir. It embodies the identity of Sancerre and will seduce lovers in search of authenticity.
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : Pale yellow with golden highlights.
    Nose : Aromatic, it exudes notes of white flowers and citrus, with a mineral touch.
    Mouth : Fresh and lively, it reveals flavors of grapefruit and flint, balanced by a beautiful acidity.
    Final: Long and salty, it invites reflection, leaving a delicate imprint.

    Food & wine pairings

    This Sancerre pairs wonderfully with seafood, grilled fish and summer salads.
    Producer

    Producer

    The vineyard of Domaine Pascal Cotat is located on the prestigious slopes of Sancerre, where the clay-limestone soils impart a unique minerality to the wines. The vines, several decades old, send their roots deep into the earth, thus benefiting from the essential nutrients for optimal ripening. climat, The climate, tempered by the Loire River, fosters a perfect balance between warmth and coolness, allowing the grapes to develop complex aromas. This synergy between the soil and the climat is essential to the identity of the wines of domaine.

    Owner and history

    Today, the domaine The estate is managed by Pascal Cotat, who inherited his ancestors' love of wine. Drawing on this family tradition, he is committed to passing on his expertise and passion for the terroir. He is assisted by his son, who brings a fresh and innovative perspective while respecting the family heritage. Together, they continue to explore the nuances of their land, striving to produce wines that tell a story—the story of Sancerre and its enchanting landscapes.

    Vinification and aging

    Winemaking at Domaine Pascal Cotat is a meticulous process, where each step is carefully considered to preserve the integrity of the grapes. After a manual harvest, the bunches are meticulously sorted before being pressed. Fermentation takes place in stainless steel tanks or barrels, depending on the vintage, allowing for the extraction of the best from the fruit while promoting the expression of the terroir. Aging, which varies according to the vintage, contributes to the complexity and depth of the aromas. This respect for the wine and for nature is at the heart of the philosophy of domaine.

    The team's opinion

    La Grande Côte 2023 is an ode to the purity of Sauvignon Blanc, a wine that dances on the tongue with rare elegance.

    • Serving temperature 10–12 °C

    • Climax 2025 à 2033

    Wine profile

    • Fruity
    • Mineral
    • Costs