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Domaine Faiveley - 2023 - Bienvenues-Bâtard-Montrachet Grand Cru

Burgundy • Bienvenues-Bâtard-Montrachet Grand Cru • White

450,00€ tax included
450,00€ tax included 0,00€
450,00€ / unit
Packaging : 1 x 75cl - Cardboard box

More than 5 available - Delivery within 2 to 3 business days

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Description

Domaine Faiveley , an iconic Burgundy estate, is a true viticultural treasure. Located in the heart of the Côte de Beaune, this estate blends tradition and modernity, producing wines of exceptional quality. The Bienvenues-Bâtard-Montrachet Grand Cru reflects ancestral expertise and a passion for the terroir, offering aromas and flavors that tell the story of this prestigious vineyard.

Notes and pairings

Notes and pairings

Tasting notes

This wine boasts a beautiful, luminous golden hue. On the nose, floral and mineral aromas intertwine, evoking notes of honey and white-fleshed fruit. On the palate, it reveals a creamy texture, underpinned by a vibrant freshness, with flavors of pear and almond. The finish is long and elegant, leaving a delicate impression that invites reflection.

Food & wine pairings

This wine pairs perfectly with refined dishes such as grilled lobster or porcini risotto.
Producer

Producer

The Domaine Faiveley vineyard is situated on clay-limestone soils, ideal for the flourishing of noble grape varieties. The temperate climate of the Côte de Beaune, combined with perfect sun exposure, allows the grapes to ripen slowly, developing rich and complex aromas. Each plot is carefully tended to respect the natural balance, guaranteeing controlled yields and optimal quality.

Owner and history

Today, Domaine Faiveley is run by the seventh generation of the family, who passionately carry on the family legacy. The current owners are committed to respecting traditions while innovating to meet the challenges of contemporary winemaking. Their dedication to quality and environmental responsibility is reflected in every bottle, making Domaine Faiveley a cornerstone of the Burgundy wine scene.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous art. The grapes are hand-harvested and carefully selected. After gentle pressing, the must ferments in oak barrels, imparting a unique aromatic depth. The wine is then aged on its fine lees, allowing it to develop its complexity while retaining its freshness. This traditional process, combined with modern techniques, guarantees the authentic expression of the terroir.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This Bienvenues-Bâtard-Montrachet Grand Cru is an ode to complexity and finesse, captivating the senses with every sip.

  • Serving temperature 12–14 °C

  • Climax 2026 à 2036

Wine profile

  • Complex
  • Mineral
  • Floral