Domaine de la Janasse - Côtes du Rhône 2019
  • Nouveauté

Domaine de la Janasse - Côtes du Rhône 2019

Rhône • Châteauneuf-du-Pape • Red

159,00€ tax included
159,00€ tax included 240,00€
6,62€ / unit
Packaging : 24 x 37.5CL - Cardboard

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Description

The Coasts of Rhône 2019 of Domaine of the Janasse is an invitation to travel to the heart of the Rhône Valley. This wine redFruity and generous, it reflects the family's expertise and passion. domaine For its terroir. Let yourself be seduced by its balance and freshness, promising a convivial and authentic tasting experience. A Côtes du Rhône that will delight lovers of sincere and expressive wines.
Notes and pairings

Notes and pairings

Tasting notes

This 2019 Côtes du Rhône displays a deep, brilliant ruby-red color. On the nose, it exudes aromas of ripe red fruit, sweet spices, and garrigue. On the palate, the attack is supple and fruity, with silky tannins and a lovely freshness. The finish is persistent and luscious, leaving a pleasant sensation of red fruit and spice. A balanced and harmonious wine, perfect for accompanying your convivial meals.

Food & wine pairings

It will perfectly complement your grilled meats, Mediterranean dishes and aged cheeses.
Producer

Producer

THE Domaine de la Janasse extends over several plots located on the best terroirs of Châteauneuf-du-Pape and Côtes du Rhône. The Côtes du Rhône terroir is not specified. climat The climate is typically Mediterranean, with hot, dry summers and mild, wet winters. The mistral, a powerful north wind, plays a vital role in drying the vines and limiting the risk of disease. The Sabon family places great importance on working the soil and preserving biodiversity, in order to encourage the expression of the terroir in their wines.

Owner and history

THE Domaine de la Janasse is now managed by Aimé Sabon's children: Christophe, Isabelle, and Sabine. Each brings their own expertise and passion for wine. Christophe is responsible for viticulture and winemaking, while Isabelle handles administrative and commercial management. Sabine, for her part, is involved in the promotion and communication of the estate. domaine. Together, they perpetuate the family legacy and continue to produce high-quality wines, recognized throughout the world.

Vinification and aging

Winemaking at Domaine The Janasse wine is made with the utmost care, respecting tradition. The grapes are destemmed and crushed before being placed in vats for fermentation. Maceration lasts approximately three weeks, with regular pump-overs to extract aromas and tannins. The aging process is not disclosed. The Sabon family seeks balance and harmony in their wines, favoring gentle and natural methods.

Janasse Estate

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The team's opinion

A vibrant and charming Côtes du Rhône, which brilliantly reveals the richness of the Rhône terroir.

  • Serving temperature 16–18 °C

  • Climax 2022 à 2026

Wine profile

  • Fruity
  • spicy
  • Complex