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Clos Marie - Simon 2020 - Pic Saint Loup

Languedoc Roussillon • Pic Saint Loup • Red

50,00€ tax included
50,00€ tax included 62,00€
50,00€ / unit
Packaging : 1x150CL - Caja de cartón

Only 1 left in stock - Delivery within 2 to 3 business days

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Description

Clos Marie , located in the heart of the Pic Saint Loup in Languedoc-Roussillon , is distinguished by its authentic and expressive wines. This family estate, rooted in a philosophy of respect for the terroir, produces wines that reveal the richness and diversity of its environment. The Clos Marie - Simon 2020 , made from Grenache, Syrah, and Mourvèdre grapes, embodies the very essence of this appellation, offering an unforgettable sensory experience.

Notes and pairings

Notes and pairings

Tasting notes

Dress: A deep, shiny purple dress.
Nose: A rich aromatic bouquet, blending ripe red fruits and sweet spices.
Palate: On the palate, a lovely roundness, with velvety tannins and balanced freshness. Notes of cherry, licorice, and a touch of minerality emerge.
Finish: The finish is long and elegant, leaving a fruity and spicy imprint.

Food & wine pairings

This wine pairs perfectly with grilled meats and spicy dishes.
Producer

Producer

The Clos Marie vineyard stretches across clay-limestone soils, ideal for quality viticulture. The Mediterranean climate, characterized by hot, dry summers, allows for optimal grape ripening. The vines are cultivated with care, respecting the principles of sustainable viticulture, in order to preserve biodiversity and the richness of the terroir. Each plot is meticulously tended, resulting in healthy, concentrated grapes, essential for crafting wines of character.

Owner and history

Clos Marie is run by passionate winemakers who have successfully combined tradition and innovation. Their commitment to environmentally responsible viticulture is reflected in every bottle. They work tirelessly to improve the quality of their wines while remaining true to the identity of their terroir. Their passion for wine is evident in every sip, a testament to their love for the land and time-honored winemaking techniques.

Vinification and aging

Winemaking at Clos Marie is a delicate process, designed to respect the integrity of the grapes. After a manual harvest, the bunches are carefully sorted. Fermentation takes place in stainless steel tanks, preserving the freshness of the aromas. Aging occurs in tanks and barrels, depending on the vintage, to promote the harmony of flavors. Each step is carefully considered to reveal the wine's unique personality, offering an authentic sensory experience.

Clos Marie

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The team's opinion

An intense and sunny red, blending garrigue, black fruits and a freshly spicy finish.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2030

Wine profile

  • fruity
  • spicy
  • complex