Château Figeac 1984

    Château Figeac 1984

    Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

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    Packaging : 6 x 75CL - Wooden Case

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    Description

    THE Château Figeac, 1er Grand Cru Classé B, is located in Saint-Émilion, a prestigious terroir of BordeauxRenowned for its harmony and complexity, this domaine It combines tradition and innovation. Its flagship wine, the Château Figeac 1984This wine embodies the authenticity and richness of Bordeaux grape varieties, offering a unique sensory experience. Let yourself be seduced by this vintage, a reflection of ancestral know-how and an exceptional terroir.
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : Beautiful deep ruby color, reflecting a beautiful evolution.
    Nose : A complex bouquet blending ripe red fruits, sweet spices and earthy notes.
    Mouth : Round and velvety, it reveals melted tannins and a beautiful acidity, offering perfect harmony.
    Final: Long and lingering, it leaves an elegant imprint on the palate.

    Food & wine pairings

    This wine pairs wonderfully with duck breast with red berries or a mature cheese.
    Producer

    Producer

    The vineyard of Château Figeac The estate spans 40 hectares, spread across clay-limestone soils ideal for viticulture. The vines, some several decades old, are cultivated with care, respecting the natural balance of the ecosystem. This soil diversity allows each grape variety to fully express its potential. Cultivation practices aim to preserve biodiversity and guarantee optimal grape quality, with harvests made by hand to ensure rigorous selection. Each plot is vinified separately, allowing for the optimization of the grapes' aromatic and flavor potential.

    Owner and history

    Today, the Château Figeac is run by the Manoncourt family, who have successfully perpetuated the legacy of this domaine emblematic. Their passion for winemaking and their commitment to quality are reflected in every bottle. The owners have invested in modern techniques while respecting traditions, in order to guarantee the authenticity of the wines. This family dynamic and their long-term vision ensure the continued success of the estate. domaine and maintaining its prestigious status within the Saint-Émilion appellation.

    Vinification and aging

    Winemaking at Château Figeac It is a meticulous process, blending tradition and modernity. The carefully selected grapes are destemmed and crushed before being placed in vats. Alcoholic fermentation takes place at a controlled temperature, promoting the expression of aromas. Aging occurs in oak barrels, some of which are new, adding further complexity to the wine. During this period, the wine is regularly racked to encourage oxygenation. This winemaking process, combined with time-honored expertise, gives rise to wines of great depth and rare elegance.

    Figeac Castle

    Discover Figeac Castle

    The team's opinion

    THE Château Figeac 1984 is an ode to finesse, offering a rich aromatic palette and an elegant structure that will delight connoisseurs.

    • Serving temperature 16–18 °C

    • Climax 1994 à 2024

    Wine profile

    • Complex
    • Framed
    • Fruity