Domaine Yves Cuilleron - Saint-Peray Lieu-Dit Biousse 2019
  • Nouveauté

Domaine Yves Cuilleron - Saint-Peray Lieu-Dit Biousse 2019

Rhône • Saint-Péray • White

144,00€ tax included
144,00€ tax included
24,00€ / unit
Packaging : 6 x 75CL - Cardboard

More than 2 available - Delivery within 2 to 3 business days

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Description

THE Saint-Péray Lieu-Dit Biousse 2019 of Domaine Yves Cuilleron is an ode to the appellation. This wine white, from an exceptional terroir in the Valley of RhôneThis wine reveals the passion and expertise of a dedicated winemaker. Let yourself be seduced by its perfect balance and aromatic richness, the hallmark of great Saint-Péray wines.
Notes and pairings

Notes and pairings

Tasting notes

This Saint-Péray displays a brilliant pale yellow color. On the nose, it exudes delicate aromas of white flowers, white-fleshed fruit, and a subtle mineral touch. On the palate, the attack is lively and fresh, followed by a lovely fullness and a silky texture. The finish is long and persistent, marked by a pleasant minerality and a hint of citrus. A balanced and harmonious wine.

Food & wine pairings

It will perfectly complement seafood, delicate fish or poultry in a cream sauce.
Producer

Producer

THE Lieu-Dit Biousse, an exceptional terroir for this Saint-Péray, benefits from ideal exposure and soil conducive to the expression of the grape variety. Not disclosed. climat The climate is continental, with hot, dry summers and cold winters. These climatic conditions promote optimal grape ripening and contribute to the concentration of aromas. Domaine Yves Cuilleron pays particular attention to the preservation of biodiversity and soil health, in order to guarantee the quality and authenticity of its wines.

Owner and history

Yves Cuilleron, a passionate and visionary winemaker, embodies the third generation at the head of the domaine family-run. He has modernized viticultural and winemaking practices while remaining true to the spirit and values of his ancestors. His commitment to quality and his love of the terroir are reflected in each of his wines, which are now recognized and appreciated worldwide.

Vinification and aging

The winemaking of Saint-Péray Lieu-Dit Biousse is crafted with the utmost care, respecting tradition while embracing a modern approach. Not disclosed. Aging takes place in oak barrels, allowing the wine to gain complexity and finesse while preserving its freshness and fruitiness. Domaine Yves Cuilleron favours long and gentle aging processes, in order to allow the wine to fully develop and reveal its full potential.

Yves Cuilleron

Discover Yves Cuilleron

The team's opinion

A Saint-Péray of rare elegance, which brilliantly expresses the minerality and complexity of its terroir.

  • Serving temperature 10–12 °C

  • Climax 2022 à 2029

Wine profile

  • Fruity
  • Floral
  • Mineral