Domaine Joblot - 1er Cru Clos du Cellier aux Moines 2021 - Givry

    Domaine Joblot - 1er Cru Clos du Cellier aux Moines 2021 - Givry

    BurgundyGivryRed

    Regular price 111,00€ tax included
    Sale price 111,00€ tax included Regular price
    Unit price 37,00€ / unit
    Packaging : 3 x 75cl - Carton

    In stock - Delivery within 2 to 3 business days

    Description

    • Country France
    • Region Burgundy
    • Appellation Givry
    • Color Red
    • Alcohol 12.5
    • Vintage 2021
    • Grape varieties Pinot Noir

    Domaine Joblot , located in the heart of Burgundy , is a true emblem of the Givry appellation. Founded in the 1970s, it quickly established itself through the quality of its wines, particularly its remarkable Premier Crus . The 2021 Clos du Cellier aux Moines , made from Pinot Noir, embodies the authentic expression of this Burgundian terroir, where ancestral know-how is combined with a respectful approach to the vine.

    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2021 Clos du Cellier aux Moines boasts a deep, luminous red color. The nose reveals captivating aromas of black cherry, sweet spices, and delicate flowers. On the palate, the texture is velvety, with silky tannins and a lovely freshness, offering a palette of ripe red fruit flavors and mineral notes. The finish is long and elegant, leaving a lingering impression of harmony and finesse.

    Food & wine pairings

    This wine pairs wonderfully with duck breast with cherries or a dish of stuffed mushrooms.

    Producer

    Producer

    The Domaine Joblot vineyard stretches across sunny hillsides, enjoying a privileged exposure. The clay-limestone soils, rich in minerals, give the grapes a unique aromatic complexity. The vines, several decades old, are cultivated with care, promoting optimal grape ripeness. This exceptional terroir allows for the production of wines of great depth, a true reflection of their origin.

    Owner and history

    Currently managed by the Joblot family, the estate embodies a strong winemaking tradition and expertise passed down through generations. The owners, passionate about their craft, are fully involved in every stage of production, from vine to bottle. Their pursuit of excellence is reflected in their informed winemaking choices, guaranteeing wines that tell the story of their terroir. Their commitment to quality and authenticity makes Domaine Joblot a benchmark in Burgundy.

    Vinification and aging

    Winemaking at Domaine Joblot is carried out with meticulous care. The grapes, carefully harvested by hand, are destemmed before being fermented in temperature-controlled tanks. This method allows for the extraction of maximum finesse and fruitiness. Aging in oak barrels adds another dimension to the wine, while respecting the natural balance of Pinot Noir. This painstaking process guarantees consistent quality and an authentic expression of the terroir.

    Joblot Estate

    Discover Joblot Estate

    Discover Joblot Estate

    The team's opinion

    A Givry 1er Cru Clos du Cellier aux Moines 2021 from Joblot, precise and vibrant, blending fresh red fruits, violet and fine minerality, with a slender, energetic palate supported by delicately chiseled tannins.

    Wine profile

    • Fruity
    • Complex
    • Spicy