Domaine Geantet-Pansiot - Combe au Moine 2011 - Gevrey-Chambertin

    Burgundy • Gevrey-Chambertin • Red

    140,00€ tax included
    140,00€ tax included
    140,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

    In stock - Delivery within 2 to 3 business days

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    Available vintages

    Description

    This Gevrey-Chambertin Combe au Moine 2011 reveals a rare intensity, combining depth and elegance, offering a unique sensory journey for lovers of great Burgundy wines.

    Notes and pairings

    Notes and pairings

    Tasting notes

    This 2011 Gevrey-Chambertin is the perfect accompaniment to game dishes, grilled or roasted red meats, and mature cheeses. To fully appreciate its aromatic complexity, it is recommended to serve it between 16 and 18°C.
    Producer

    Producer

    Owner and history

    The Geantet-Pansiot vineyard is planted on clay-limestone soils typical of the Côte de Nuits, providing the Pinot Noir vines with a rich and favorable terroir. The old, well-rooted vines benefit from ideal sun exposure, allowing for optimal ripening of the grapes and producing concentrated and refined wines.

    Vinification and aging

    Domaine Geantet-Pansiot places particular importance on meticulous winemaking that respects the expression of the terroir. The grapes are harvested by hand to ensure only the finest bunches are selected. Fermentation is carried out traditionally with indigenous yeasts to preserve the aromatic authenticity of the Pinot Noir. The 2011 Combe au Moine vintage is aged in oak barrels, some of which are new, for approximately 18 months. This careful aging process imparts elegant oak notes without overpowering the fruit. The result is a balanced wine, both powerful and refined, capable of aging in the cellar and improving with age.

    Domaine Geantet-Pansiot

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    • Serving temperature 16°C - 20°C

    • Climax 2015 à 2030

    Wine profile

    • fruity
    • spicy
    • complex