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Domaine Faiveley - 2023 - Mazis-Chambertin Grand Cru

Burgundy • Mazis-Chambertin Grand Cru • Red

350,00€ tax included
350,00€ tax included 0,00€
350,00€ / unit
Packaging : 1 x 75cl - Cardboard box

In stock - Delivery within 2 to 3 business days

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Description

Domaine Faiveley , nestled in the heart of Burgundy, is renowned for its exceptional Grand Cru wines. Over the centuries, this family estate has skillfully blended tradition and innovation, cultivating vines on exceptional terroirs. The Mazis-Chambertin Grand Cru embodies this pursuit of excellence, offering wines of remarkable complexity and finesse that captivate both enthusiasts and connoisseurs.

Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful deep ruby ​​color.
Nose: An intense bouquet of black fruits, spices and floral notes.
Palate: Elegant and complex, with silky tannins and a beautiful acidity that balances the richness.
Finish: Long and persistent, leaving a mineral and fruity imprint.

Food & wine pairings

Pair this wine with roasted red meats or a mature cheese.
Producer

Producer

The Domaine Faiveley vineyard is situated on clay-limestone soils, typical of the Burgundy region, which favor the expression of noble grape varieties. The vines are meticulously tended, with particular attention paid to soil health. This terroir, combined with a temperate climate, allows for the production of ripe and balanced grapes. The diversity of exposures and microclimates within the vineyard contributes to the complexity of the wines, each cuvée reflecting a unique terroir.

Owner and history

Today, Domaine Faiveley is run by the seventh generation of the family, with a clear vision of preserving its heritage while adapting to market changes. The owners are passionate about their craft and committed to producing wines of the highest quality. They invest in sustainable and environmentally friendly practices, while continuing to explore new winemaking methods. Their dedication to excellence is reflected in every bottle, making Faiveley a pillar of the Burgundy appellation.

Vinification and aging

Winemaking at Domaine Faiveley is carried out in accordance with Burgundian traditions. After a carefully selected, hand-harvested grape selection, the grapes are destemmed and vinified in wooden vats. Fermentation takes place at a controlled temperature to preserve the aromas. Aging occurs in oak barrels, some of which are new, to impart a subtle oak influence. This long and meticulous process results in wines rich in flavor and texture, ready to improve with age.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This Mazis-Chambertin Grand Cru promises a unique sensory experience, combining power and delicacy.

  • Serving temperature 16–18 °C

  • Climax 2030 à 2050

Wine profile

  • complex
  • timber frame
  • mineral