Dame de Boüard 2025
  • Primeurs

Dame de Boüard 2025

Bordeaux • Montagne-Saint-Emilion • Second Vin du Château Clos de Boüard • Red

Packaging : 6 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Description

  • Country France
  • Region Bordeaux
  • Appellation Montagne-Saint-Emilion
  • Color Red
  • Alcohol 12,5
  • Vintage 2025
THE Lady of Boüard 2025 embodies all the finesse and elegance of Château Clos de Boüard, located in Montagne-Saint-Émilion, in the heart of the prestigious region of Bordeaux. This second vin, Carefully crafted, it stands out for its ability to reveal the richness of the Bordeaux terroirs. domaine, Recognized for its philosophy of respect for nature and pursuit of excellence, it offers wines that combine tradition and modernity, appealing to enthusiasts in search of authenticity.
Producer

Producer

The vineyard of Château Clos de Boüard extends across clay-limestone soils, typical of the Montagne-Saint-Émilion region. These mineral-rich soils give the grapes a beautiful expression and a unique aromatic complexity. The vines are cultivated with care, respecting the principles of sustainable viticulture to preserve biodiversity and soil health. climat The region's temperate climate, with hot summers and mild winters, promotes optimal grape ripening, thus guaranteeing quality harvests.

Owner and history

The Boüard de Laforest family, owners of the Château Clos de Boüard is deeply rooted in the world of winemaking. With a history spanning several generations, they are renowned for their expertise and passion for the great wines of Bordeaux. Their commitment to excellence is reflected in every bottle produced, making the domaine An example of success and respect for winemaking traditions. Their vision is clear: to create wines that tell the story of their terroir, while adapting to market changes.

Vinification and aging

Winemaking at Château Clos de Boüard is a meticulous process, blending tradition and innovation. The grapes are carefully hand-selected and destemmed before being placed in vats. Fermentation takes place at a controlled temperature, allowing for the extraction of delicate aromas and color. Aging occurs in oak barrels, imparting a subtle touch of wood and added complexity to the wine. Each step is carried out with meticulous attention, aiming to reveal the best of the terroir and deliver a harmonious and elegant wine.

  • Serving temperature 16–18 °C