92-94 V
Château Prieuré-Lichine 2025
  • Primeurs

Château Prieuré-Lichine 2025

Bordeaux • Margaux • 4ème Grand Cru Classé • Red

182,94€ tax included
182,94€ tax included
30,49€ / unit
Packaging : 6 x 75CL - Wooden Case

Primeurs - Delivery early 2028

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Available vintages

Description

  • Country France
  • Region Bordeaux
  • Appellation Margaux
  • Color Red
  • Alcohol 12,5
  • Vintage 2025
  • Grape varieties 60% Cabernet Sauvignon 35% Merlot 5% Petit Verdot
THE Château Prieuré-Lichine, located in the heart of the appellation Margauxis renowned for its exceptionally fine wines. domaine historical, ranked 4th Grand Cru Classé, It skillfully blends tradition and innovation, while respecting the local terroir. Its artisanal expertise and attention to every detail guarantee exceptional quality wines, reflecting the richness and diversity of this unique terroir.
Ratings

Ratings

  • Vinous 92-94/100
  • James Suckling 94-95/100
Producer

Producer

The vineyard of Château Prieuré-Lichine The vineyards extend across clay-limestone soils, benefiting from optimal drainage and ideal sun exposure. This rich and varied terroir allows the vines to draw the elements necessary for their flourishing. The vines, some several decades old, are cultivated with care to guarantee the highest quality grapes. The importance of biodiversity is also emphasized, with environmentally friendly practices to preserve this unique ecosystem.

Owner and history

Currently, the Château Prieuré-Lichine is owned by the Carpentier family, who have managed to preserve the heritage of domaine While bringing a modern vision, their commitment to quality and sustainability is palpable in every vintage. The owners pride themselves on respecting traditional know-how while integrating innovative practices to meet contemporary challenges. This passion for wine and respect for the terroir are reflected in the exceptional quality of the wines produced.

Vinification and aging

Winemaking at Château Prieuré-Lichine Winemaking is a true art, blending tradition and modern techniques. The harvest is done by hand, allowing for rigorous grape selection. After careful destemming, fermentation takes place in temperature-controlled tanks to ensure optimal aroma extraction. Aging in oak barrels, some of which are new, lasts approximately 12 to 18 months. This process refines the wine, integrates the tannins, and develops its aromatic complexity, all while respecting the terroir's identity.

Château Prieuré-Lichine

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  • Serving temperature 16–18 °C