Journey to the heart of Domaine of La Vougeraie, Nuits-Saint-Georges 1er Cru Clos de Thorey Monopole

Founded in 1999 by Jean-Charles And Nathalie Boisset, THE Domaine of La Vougeraie today 34 ha vineyards spread out in Côte de Nuits and Côte de Beaune, making it the greatest domaine A Burgundy vineyard certified organic and biodynamic. A pioneering vineyard, it aims to produce deep and authentic wines, the fruit of a passionate commitment to living viticulture.

History of domaine

Family origins

It all begins in 1964when the family Boisset acquired its first vines around Gevrey-Chambertin. In 1999, the owners decided to combine these plots to create a domaine emblematic, whose name is rooted in their family and geographical history.

Transition to biodynamic farming

Of the 2001, THE domaine chooses the path of biodynamics, generalizing these practices across its entire Demeter-certified vineyard, and committing to methods that respect natural rhythms and soil life.

Expansion and contemporary vision

Under the direction of Pierre Vincent (since 2006), former technical director of Pascal Marchand, THE domaine extends its reach to 29 appellations and leverages its family power to acquire prestigious vineyards (Clos Blanc de Vougeot, Corton, etc).

Vineyard of domaine

Geological diversity

With its 34 ha in prestigious appellations such as Nuits-Saint-Georges, Vougeot, Corton or Puligny, the domaine rests on a remarkable geological kaleidoscope: limestone, clay-limestone, marl, on the Côte de Nuits and Beaune.

Biodynamic practices

Viticulture, practiced since 2001, is based on biodynamic preparations, lunar calendar, plowing with horses on 15 ha, total abstinence from herbicides and pesticides, in a comprehensive ecosystemic approach.

Controlled yields

Careful plot management, high planting density and limited yields guarantee concentrated and expressive grapes, faithful reflections of the terroir.

Winemaking and aging at domaine

Delicate cellaring methods

The hand-harvested grapes are followed by gentle pressing, then a transfer by gravity to short macerations (4–5 days for Pinot Noir), with spontaneous fermentation using indigenous yeasts.

Precise breeding

The wines are aged 12–15 months in oak barrels (30% new wood for the reds), without fining, without excessive filtration and according to the natural rhythm (lunar phases), to preserve purity, minerality and elegance.

Featured: Nuits-Saint-Georges 1er Cru Clos de Thorey Monopole (2020 vintage)

Technical specifications

• Assembly : 100% Pinot Noir, monopole Clos de Thorey

• Alcohol : ≈ 13% vol.

• Livestock farming 15 months in barrels, 35% of which are new wood

• Guarding potential : 10–15 years, peak between 2025–2045 according to Wine Spectator

Tasting

• Dress : clear, light ruby.

• Nose : red fruits (raspberry, cherry), sweet spices, sandalwood, herbaceous, rich aromatic poetry.

• Mouth : silky tannins, lively acidity, saline minerality, long finish of cherry and white tea.

Food and wine pairings

Perfect with game birds, herb-roasted duck, mushroom dishes (morel risotto), and aged cheeses. A harmonious blend of finesse and elegance.

THE Domaine of La Vougeraie It stands as a symbol of biodynamics applied to demanding and modern viticulture. Thanks to its prestigious monopolies and respectful methods (soil depth, zero-input practices, precise winemaking), it has forged a strong signature: Deep, mineral and vibrant wines, worthy ambassadors of the Côte de Nuits. THE Clos de Thorey 2020 embodies this philosophy: a pure, elegant expression, either in full expression or to be kept to reveal its potential.